THE SOLE PROPRIETOR

DINNER $31.22

February 28 – March 12, 2022. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.

Appetizer Course

Shrimp Cocktail

Three piece jumbo shrimp served with our house-made cocktail sauce.

Bang Bang Broccoli

Tempura fried broccoli tossed in a spicy sweet Thai chili sauce.

Cajun Seafood Dip

Shrimp, scallops and crabstick mixed with three cheeses and a touch of spice. Served warm with fried flour tortillas.

First Course

Wedge Salad

Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.

Cup Clam Chowder

Entrée Course

Silver Hake

Harrissa seared Hake with a warm roasted vegetable barley salad.

Skate Wing Milanese

Lightly breaded and fried Skate Wing over Parmesan fingerling potatoes with crisp arugula and tomato-basil relish.

Saffron Seafood Risotto

Mixed seafood sauteed with green peas, tomatoes, and saffron risotto.

LUNCH $16.22

February 28 – March 11, 2022. Monday – Friday 11:30 am – 4 pm. Price does not include tax and gratuity With any entrée, please choose one item from either the first course or dessert selections.

First Course

Wedge Salad

House made French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.

Cup Clam Chowder

Entrée Course

Caesar Salad

Fresh chopped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp, topped with your choice of grilled chicken, seared shrimp or grilled salmon.

Fried Fish Sandwich

Fried Hake filet, pineapple slaw, sriracha tartar. Served with French fries.

Salmon Marsala

Pan seared salmon with shallots, sliced crimini mushrooms and a Marsala demi glaze. Served with mashed potatoes and roasted asparagus.

Dessert Course

Hot Fudge or Strawberry Sundae

Broadway’s vanilla ice cream topped with your choice of hot fudge or strawberries. Served with whipped cream, and a cherry on top.

Apple Brown Betty

Warm cinnamon apples topped with a brown sugar crumb, served with a scoop of vanilla ice cream.

VIA ITALIAN TABLE

DINNER $28.22 to $31.22

February 28 – March 12, 2022. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.

Appetizer Course

Bolognese Arancini

fried risotto balls with Bolognese stuffing

Italian Sweet Sausage

grilled sausage over baby arugula, sliced red grapes, and crumbled feta cheese with a sweet fig reduction

Ricotta & Green Pea Crostini

charred crostini’s with whipped ricotta, green peas, mint chiffonade, and sea salt

First Course

Insalata Mista

Mixed greens, house vinaigrette.

Cup Chicken Orzo Soup

$28.22 Entrée Option

Chicken & Sweet Sausage Cacciatore

Tender roasted chicken, Italian sweet sausage and orecchiette pasta are tossed in a savory cacciatore sauce with caramelized red peppers, onions and sauteed mushrooms.

$31.22 Entrée Options

Sicilian Grilled Salmon

Grilled salmon over a warm couscous salad with seasoned plum tomatoes, chopped roasted asparagus, and fresh basil pesto vinaigrette.

Porchetta

Pork belly is brined for 24 hours and seasoned with Tuscan herbs and spices. Rolled and slow roasted for hours, served over Tuscan potatoes and asparagus and topped with a pear and apple mostarda.

LUNCH $16.22

February 28 – March 11, 2022. Monday – Friday 11:30 am – 4 pm. Price does not include tax and gratuity With any entrée, please choose one item from either the first course or dessert selections.

First Course

Italian Sweet Sausage

grilled sausage over baby arugula, sliced red grapes, and crumbled feta cheese with a sweet fig reduction

Raspberry & Burrata

baby arugula, fresh burrata mozzarella, raspberry coulis, cracked black pepper

Bolognese Arancini

fried risotto balls with Bolognese stuffing

Entrée Course

Bucatini Bolognese

bucatini with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato and cream

Grilled Chicken Salad

roasted zucchini, chickpeas, grape tomatoes, cubed mozzarella, and chopped Italian parsley with a balsamic-pesto vinaigrette

Orecchiette with Peas & Asparagus

white wine butter sauce with orecchiette pasta, feta cheese and mint

Dessert Course

Cannoli Duo

traditional vanilla cannoli garnished with chocolate chips and powdered sugar

Two Scoops of Homemade Gelati

111 CHOP HOUSE

DINNER $33.22

February 28 – March 12, 2022. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.

Appetizer Course

Tomato Bisque

Grilled Cheese Croutons

Bang Bang Shrimp

Lightly Fried Baby Shrimp with Sweet Chili Sauce and Cilantro Micro Greens

Bacon & Blue Cheese Crostini

Applewood smoked bacon, Great Hill blue cheese, medley tomatoes and balsamic drizzle

First Course

Mixed Greens Salad

Caesar Salad

Entrée Course

Lobster & Chicken Casarecce Pasta

Vodka Sauce, Spinach, Artichokes and Red Pepper

Maple Chipotle Berkshire Pork Chop

16 oz. Grilled and Roasted with Maple Chipotle Barbecue Sauce. Served with Smoked Gouda Grits, and Green Beans Sautéed with Bacon

10 oz. Prime Center Cut Sirloin

Presented with Yukon Gold Mashed Potato, Truffle and Garlic Mascarpone Mushrooms and a Shallot Brandy Cream Sauce