THE SOLE PROPRIETOR
DINNER $31.22
February 28 – March 12, 2022. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
Shrimp Cocktail
Three piece jumbo shrimp served with our house-made cocktail sauce.
Bang Bang Broccoli
Tempura fried broccoli tossed in a spicy sweet Thai chili sauce.
Cajun Seafood Dip
Shrimp, scallops and crabstick mixed with three cheeses and a touch of spice. Served warm with fried flour tortillas.
First Course
Wedge Salad
Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.
Cup Clam Chowder
Entrée Course
Silver Hake
Harrissa seared Hake with a warm roasted vegetable barley salad.
Skate Wing Milanese
Lightly breaded and fried Skate Wing over Parmesan fingerling potatoes with crisp arugula and tomato-basil relish.
Saffron Seafood Risotto
Mixed seafood sauteed with green peas, tomatoes, and saffron risotto.
LUNCH $16.22
February 28 – March 11, 2022. Monday – Friday 11:30 am – 4 pm. Price does not include tax and gratuity With any entrée, please choose one item from either the first course or dessert selections.
First Course
Wedge Salad
House made French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.
Cup Clam Chowder
Entrée Course
Caesar Salad
Fresh chopped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp, topped with your choice of grilled chicken, seared shrimp or grilled salmon.
Fried Fish Sandwich
Fried Hake filet, pineapple slaw, sriracha tartar. Served with French fries.
Salmon Marsala
Pan seared salmon with shallots, sliced crimini mushrooms and a Marsala demi glaze. Served with mashed potatoes and roasted asparagus.
Dessert Course
Hot Fudge or Strawberry Sundae
Broadway’s vanilla ice cream topped with your choice of hot fudge or strawberries. Served with whipped cream, and a cherry on top.
Apple Brown Betty
Warm cinnamon apples topped with a brown sugar crumb, served with a scoop of vanilla ice cream.
VIA ITALIAN TABLE
DINNER $28.22 to $31.22
February 28 – March 12, 2022. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
Bolognese Arancini
fried risotto balls with Bolognese stuffing
Italian Sweet Sausage
grilled sausage over baby arugula, sliced red grapes, and crumbled feta cheese with a sweet fig reduction
Ricotta & Green Pea Crostini
charred crostini’s with whipped ricotta, green peas, mint chiffonade, and sea salt
First Course
Insalata Mista
Mixed greens, house vinaigrette.
Cup Chicken Orzo Soup
$28.22 Entrée Option
Chicken & Sweet Sausage Cacciatore
Tender roasted chicken, Italian sweet sausage and orecchiette pasta are tossed in a savory cacciatore sauce with caramelized red peppers, onions and sauteed mushrooms.
$31.22 Entrée Options
Sicilian Grilled Salmon
Grilled salmon over a warm couscous salad with seasoned plum tomatoes, chopped roasted asparagus, and fresh basil pesto vinaigrette.
Porchetta
Pork belly is brined for 24 hours and seasoned with Tuscan herbs and spices. Rolled and slow roasted for hours, served over Tuscan potatoes and asparagus and topped with a pear and apple mostarda.
LUNCH $16.22
February 28 – March 11, 2022. Monday – Friday 11:30 am – 4 pm. Price does not include tax and gratuity With any entrée, please choose one item from either the first course or dessert selections.
First Course
Italian Sweet Sausage
grilled sausage over baby arugula, sliced red grapes, and crumbled feta cheese with a sweet fig reduction
Raspberry & Burrata
baby arugula, fresh burrata mozzarella, raspberry coulis, cracked black pepper
Bolognese Arancini
fried risotto balls with Bolognese stuffing
Entrée Course
Bucatini Bolognese
bucatini with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato and cream
Grilled Chicken Salad
roasted zucchini, chickpeas, grape tomatoes, cubed mozzarella, and chopped Italian parsley with a balsamic-pesto vinaigrette
Orecchiette with Peas & Asparagus
white wine butter sauce with orecchiette pasta, feta cheese and mint
Dessert Course
Cannoli Duo
traditional vanilla cannoli garnished with chocolate chips and powdered sugar
Two Scoops of Homemade Gelati
111 CHOP HOUSE
DINNER $33.22
February 28 – March 12, 2022. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.