THE SOLE PROPRIETOR

DINNER $28.22 to $35.22

August 1st – 13th, 2022. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.

Appetizer Course

Shrimp Cocktail

Three piece jumbo shrimp served with our house-made cocktail sauce.

Bang Bang Broccoli

Lightly fried baby broccoli tossed in a spicy sweet Thai chili sauce.

Tuna Poke

Diced Yellowfin Tuna, avocado, scallions and cilantro in an Asian style sauce. Served on crispy fried wontons.

First Course

Wedge Salad

House-made French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.

Cup Clam Chowder

Entrée Course

Pesto Scallops & Shrimp $28.22

Pan seared scallops and gulf shrimp tossed with cavatappi pasta and tomatoes in a pesto cream sauce.

Sesame Trout $31.22

Pan seared trout over mashed potatoes and sautèed brocolini, topped with a sesame aioli.

Halibut $35.22

Hazelnut and panko encrusted halibut topped with a mango sauce served with jasmine rice and sautèed green beans.

LUNCH $16.22

August 1st – 13th, 2022. Monday – Friday 11:30 am – 4 pm. Price does not include tax and gratuity With any entrée, please choose one item from either the appetizer course or dessert selections.

Appetizer Course

Shrimp Cocktail

Three piece jumbo shrimp served with our house-made cocktail sauce.

Bang Bang Broccoli

Lightly fried baby broccoli tossed in a spicy sweet Thai chili sauce.

Tuna Poke

Diced Yellowfin Tuna, avocado, scallions and cilantro in an Asian style sauce. Served on crispy fried wontons.

Entrée Course

Salmon Cakes

Fresh Atlantic salmon mixed with feta, sun dried tomatoes, basil and capers. Served with an arugula salad with lemon vinaigrette.

Seafood Mixed Grill

Caribbean jerk marinated skewers of swordfish, Yellowfin tuna, and gulf shrimp grilled and served over toasted coconut rice and green beans topped with a pineapple salsa.

Fried Clam Roll

Fried clam strips in a toasted Brioche roll. Served with French fries and tartar sauce.

Dessert Course

Tiramisu

Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce.

Hot Fudge or Strawberry Sundae

Broadway’s vanilla ice cream topped with your choice of hot fudge or strawberries. Served with whipped cream, and a cherry on top.

VIA ITALIAN TABLE

DINNER $28.22 to $31.22

August 1st – 13th, 2022. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.

Appetizer Course

Bolognese Arancini

fried risotto balls with Bolognese stuffing

Grilled Sausage

stone fruit and mustard glaze with shaved fennel and green apple slaw

Melon, Prosciutto & Mozzarella

thinly sliced prosciutto, melon and fresh mozzarella with a balsamic drizzle

First Course

Insalata Mista

Mixed greens, house vinaigrette.

Cup Chicken Orzo Soup

Bucatini Bolognese $28.22

bucatini with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato and cream

Lobster Stuffed Shells $31.22

a mixture of lobster meat, lump crab and shrimp with ricotta and mozzarella stuffed inside pasta shells then baked in a creamy lobster marinara sauce

Sicilian Grilled Salmon $31.22

grilled salmon over a warm couscous salad with seasoned plum tomatoes, chopped roasted asparagus, and fresh basil pesto vinaigrette

Berkshire Pork Osso Buco $31.22

braised for hours until fall off the bone tender, served over herbed-Romano polenta with a roasted red pepper sauce and gremolata

LUNCH $16.22

August 1st – 13th, 2022. Monday – Friday 11:30 am – 4 pm. Price does not include tax and gratuity With any entrée, please choose one item from either the appetizer course or dessert selections.

Appetizer Course

Bolognese Arancini

fried risotto balls with Bolognese stuffing

Grilled Sausage

stone fruit and mustard glaze with shaved fennel and green apple slaw

Melon, Prosciutto & Mozzarella

thinly sliced prosciutto, melon and fresh mozzarella with a balsamic drizzle

Entrée Course

Capellini & Clams

chopped and whole Little Neck clams in a white wine butter sauce with a hint of spice, tossed with capellini pasta and toasted bread crumbs

Grilled Chicken Salad

arugula, kalamata olives, red onion, chopped tomatoes, and goat cheese tossed with our house Dijon-vinaigrette

Orecchiette with Asparagus & Peas

white wine butter sauce with orecchiette pasta, feta cheese and mint

Dessert Course

Cannoli Duo

traditional vanilla cannoli garnished with chocolate chips and powdered sugar

Two Scoops of Homemade Gelati

111 CHOP HOUSE

DINNER $28.22 to $35.22

August 1st – 13th, 2022. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.

Appetizer Course

Tomato Bisque

Grilled Cheese Croutons

Bang Bang Shrimp

Lightly Fried Baby Shrimp with Sweet Chili Sauce and Cilantro Micro Greens

Bacon & Blue Cheese Crostini

Applewood smoked bacon, Great Hill blue cheese, medley tomatoes and balsamic drizzle

First Course

Mixed Greens Salad

Caesar Salad

Entrée Course

Stuffed Jumbo Shrimp $28.22

Four scallop stuffed super jumbo shrimp, accented by basil oil and red pepper oil, served with Yukon gold mashed potato

Braised Boneless Short Rib $35.22

Served with a creamy parmesan, roasted red pepper and baby spinach risotto, with a spicy sour cream

Maple Chipotle Berkshire Pork Chop $35.22

16 oz. Grilled and roasted with maple chipotle barbecue sauce. Served with smoked gouda grits, and green beans sautéed with bacon

10 oz. CAB Sirloin Steak $35.22

Chili lime rubbed sirloin over roasted Idaho potatoes and oyster mushrooms topped with a tomato and corn salsa