THE SOLE PROPRIETOR
DINNER $29.21
Tax & gratuity not included. Please choose one item from each course.
Appetizer Course
Shrimp Cocktail
Three piece jumbo shrimp served with our house-made cocktail sauce.
Bang Bang Shrimp
Lightly fried baby shrimp tossed in a spicy sweet Thai chili sauce.
Crab Wonton
Blended crab meat with a fresh corn pico de gallo and southwest crema on a crisp wonton.
First Course
Wedge Salad
Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.
Cup Clam Chowder
Entrée Course
Sesame Shrimp
Crispy fried shrimp tossed in an Asian style sauce served over jasmine rice and steamed broccoli.
Salmon Crab Rangoon
Baked salmon fillet topped with crab-infused cream cheese, and Asian plum sauce. Served with jasmine rice and roasted asparagus.
Silver Hake Piccata
Member of the cod family with a sweet and mild taste. Lightly floured and seared, topped with a lemon-butter caper sauce served with fingerling potatoes and roasted asparagus.
LUNCH $15.21
August 2- August 14, 2021. Monday – Friday 11:30 am – 4 pm. Price does not include tax and gratuity With any entrée, please choose one item from either the first course or dessert selections.
First Course
Wedge Salad
House made French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.
Cup Clam Chowder
Entrée Course
Caesar Salad
Fresh chopped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp, topped with your choice of grilled chicken, seared shrimp or grilled salmon.
Silver Hake
Member of the cod family with a sweet and mild taste. Panko crusted and oven-roasted topped with sliced tomatoes, balsamic drizzle and chiffonade basil. Served with jasmine rice and roasted asparagus.
Salmon Marsala
Pan seared salmon with shallots, sliced crimini mushrooms and a Marsala demi glaze. Served with mashed potatoes and roasted asparagus.
Dessert Course
Hot Fudge or Strawberry Sundae
Broadway’s vanilla ice cream topped with your choice of hot fudge or strawberries. Served with whipped cream, and a cherry on top.
Apple Brown Betty
Warm cinnamon apples topped with a brown sugar crumb, served with a scoop of vanilla ice cream.
VIA ITALIAN TABLE
DINNER $29.21
Tax & gratuity not included. Please choose one item from each course.
Appetizer Course
Bolognese Arancini
fried risotto balls with Bolognese stuffing
VIA Meatball with Marinara
with shaved ricotta salata and micro basil
Ricotta & Green Pea Crostini
Charred crostini’s with whipped ricotta, green peas, mint chiffonade, and sea salt
First Course
Insalata Mista
Mixed greens, house vinaigrette.
Cup Chicken Orzo Soup
Entrée Course
Porchetta
Pork Belly is brined for 24 hours and seasoned with Tuscan herbs and spices. Rolled and slow roasted for hours, served over Tuscan potatoes and asparagus and topped with a pear and apple mostarda.
Grilled Salmon
Grilled salmon over a bed of sauteed baby spinach with cannellini beans, prosciutto and confit garlic and finished with a blood orange crème.
Shrimp Pomodoro
Pan-seared shrimp are tossed with garlic, shallots, and seasoned plum tomatoes in a light white wine-tomato sauce and topped with fresh local basil.
LUNCH $15.21
August 2 – August 13, 2021. Available from 11:30 am to 4:00 pm only. Price does not include tax and gratuity. With any entrée, please choose one item from either the first course or dessert selections.
First Course
Sweet Italian Sausage
with marinara sauce, ricotta salata and local micro basil
Raspberry & Burrata
baby arugula, fresh burrata mozzarella, raspberry coulis, cracked black pepper
Bolognese Arancini
fried risotto balls with Bolognese stuffing
Entrée Course
Grilled Chicken Salad
Over a chilled orzo with grape tomatoes, kalamata olives, red onions and feta cheese.
Orecchiette with Peas & Asparagus
White wine butter sauce with orecchiette pasta, feta cheese and mint.
Bucatini Bolognese
Bucatini with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato and cream.
Dessert Course
Two Scoops of Homemade Gelati
Cannoli Duo
Traditional vanilla cannoli garnished with chocolate chips and powdered sugar
111 CHOP HOUSE
DINNER $29.21
August 2 – August 14, 2021. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.