THE SOLE PROPRIETOR
DINNER $28.22 to $35.22
August 1st – 13th, 2022. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
Shrimp Cocktail
Three piece jumbo shrimp served with our house-made cocktail sauce.
Bang Bang Broccoli
Lightly fried baby broccoli tossed in a spicy sweet Thai chili sauce.
Tuna Poke
Diced Yellowfin Tuna, avocado, scallions and cilantro in an Asian style sauce. Served on crispy fried wontons.
First Course
Wedge Salad
House-made French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.
Cup Clam Chowder
Entrée Course
Pesto Scallops & Shrimp $28.22
Pan seared scallops and gulf shrimp tossed with cavatappi pasta and tomatoes in a pesto cream sauce.
Sesame Trout $31.22
Pan seared trout over mashed potatoes and sautèed brocolini, topped with a sesame aioli.
Halibut $35.22
Hazelnut and panko encrusted halibut topped with a mango sauce served with jasmine rice and sautèed green beans.
LUNCH $16.22
August 1st – 13th, 2022. Monday – Friday 11:30 am – 4 pm. Price does not include tax and gratuity With any entrée, please choose one item from either the appetizer course or dessert selections.
Appetizer Course
Shrimp Cocktail
Three piece jumbo shrimp served with our house-made cocktail sauce.
Bang Bang Broccoli
Lightly fried baby broccoli tossed in a spicy sweet Thai chili sauce.
Tuna Poke
Diced Yellowfin Tuna, avocado, scallions and cilantro in an Asian style sauce. Served on crispy fried wontons.
Entrée Course
Salmon Cakes
Fresh Atlantic salmon mixed with feta, sun dried tomatoes, basil and capers. Served with an arugula salad with lemon vinaigrette.
Seafood Mixed Grill
Caribbean jerk marinated skewers of swordfish, Yellowfin tuna, and gulf shrimp grilled and served over toasted coconut rice and green beans topped with a pineapple salsa.
Fried Clam Roll
Fried clam strips in a toasted Brioche roll. Served with French fries and tartar sauce.
Dessert Course
Tiramisu
Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce.
Hot Fudge or Strawberry Sundae
Broadway’s vanilla ice cream topped with your choice of hot fudge or strawberries. Served with whipped cream, and a cherry on top.
VIA ITALIAN TABLE
DINNER $28.22 to $31.22
August 1st – 13th, 2022. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
Bolognese Arancini
fried risotto balls with Bolognese stuffing
Grilled Sausage
stone fruit and mustard glaze with shaved fennel and green apple slaw
Melon, Prosciutto & Mozzarella
thinly sliced prosciutto, melon and fresh mozzarella with a balsamic drizzle
First Course
Insalata Mista
Mixed greens, house vinaigrette.
Cup Chicken Orzo Soup
Bucatini Bolognese $28.22
bucatini with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato and cream
Lobster Stuffed Shells $31.22
a mixture of lobster meat, lump crab and shrimp with ricotta and mozzarella stuffed inside pasta shells then baked in a creamy lobster marinara sauce
Sicilian Grilled Salmon $31.22
grilled salmon over a warm couscous salad with seasoned plum tomatoes, chopped roasted asparagus, and fresh basil pesto vinaigrette
Berkshire Pork Osso Buco $31.22
braised for hours until fall off the bone tender, served over herbed-Romano polenta with a roasted red pepper sauce and gremolata
LUNCH $16.22
August 1st – 13th, 2022. Monday – Friday 11:30 am – 4 pm. Price does not include tax and gratuity With any entrée, please choose one item from either the appetizer course or dessert selections.
Appetizer Course
Bolognese Arancini
fried risotto balls with Bolognese stuffing
Grilled Sausage
stone fruit and mustard glaze with shaved fennel and green apple slaw
Melon, Prosciutto & Mozzarella
thinly sliced prosciutto, melon and fresh mozzarella with a balsamic drizzle
Entrée Course
Capellini & Clams
chopped and whole Little Neck clams in a white wine butter sauce with a hint of spice, tossed with capellini pasta and toasted bread crumbs
Grilled Chicken Salad
arugula, kalamata olives, red onion, chopped tomatoes, and goat cheese tossed with our house Dijon-vinaigrette
Orecchiette with Asparagus & Peas
white wine butter sauce with orecchiette pasta, feta cheese and mint
Dessert Course
Cannoli Duo
traditional vanilla cannoli garnished with chocolate chips and powdered sugar
Two Scoops of Homemade Gelati
111 CHOP HOUSE
DINNER $28.22 to $35.22
August 1st – 13th, 2022. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.