Tax & gratuity not included. Please choose one item from each course.
three piece shrimp with cocktail sauce
VIA Meatball with Marinara
with shaved ricotta salata and micro basil
Ricotta & Green Pea Crostini
Charred crostini’s with whipped ricotta, green peas, mint chiffonade, and sea salt
Mixed greens, house vinaigrette.
Cup Chicken Orzo Soup
Berkshire Pork Chop
One pound grilled, bone-in Berkshire pork chop glazed with apricot preserves, served over a smoked Gouda and bacon risotto cake with crispy fried Brussels sprouts.
Grilled Salmon over a lemon-basil cannellini bean ragu with plum tomatoes, red onions, and wilted baby arugula.
Shrimp, scallop, mussels, and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce.