Crepe Cake

Whole Cake $60

Chocolate Torta

Whole Cake $35

Limoncello Cake

Whole Cake $35

NY Cheesecake

Whole Cake $40


The below desserts are packaged in a 1/2 disposable hotel pan unless platter is noted. Each pan serves up to 10 people.

Apple Brown Betty

$18 per pan

Chocolate & Caramel Bread Pudding

$30 per pan

Tiramisu Platter

$23 per pan

Vanilla Ricotta filled Cannoli Platter

$34 per platter

Espresso Brownie Platter

$47 per platter


Quart serves up to 4 | 5L Tub serves up to 20
Quart $125L Tub $45

Vanilla – Pistachio – Chocolate – Strawberry – Cappuccino – Salted Caramel – Amarena Cherry – Cookies & Cream – Peanut Butter Chocolate Chip- Blood Orange Sorbetto – Limoncello Sorbett

To Place An Order

Contact our Catering Manager, Quillah Hakkarainen, to place an order today. Call 508-831-0697 or email [email protected].

Click here to download a PDF menu.