Small Bites

Items are packaged in a 1/2 disposable hotel pan, unless noted as platter. Each pan serves up to 10 guests.

Bruschetta Crostini Platter

$11 per platter

Smoky Bacon Arancini

$19 per pan

Black Pepper Pork Belly

$23 per pan

Portabella Mushroom Fritters

$20 per pan

Crab Cakes

$56 per pan

Teriyaki Beef Skewers

$40 per pan

Crab Rangoons

$41 per pan

Mini Pork Meatballs

$23 per pan

111 Chicken Wings

$38 per pan

Artichoke & Spinach Dip

$45 per pan

Goat Cheese Crostini with Apple Jalapeño Salso

$37 per platter

Bacon Wrapped Scallops

$63 per pan

Lobster Sliders Platter

$82 per platter

Mini Beef Wellington

$41 per pan

 House Made Ricotta Crostini Platter

$14 per platter

Steamed Clams

$33 per pan

Sauteed Mussels

Choice of: Wine & Garlic, Sweet Chili & Garlic, Smoky Tomato Broth
$25 per pan

Meat & Cheese Platter

$60 per platter

Raw Bar

Shrimp Cocktail

$35 per dozen


$17 per dozen


$35 per dozen


Served with pickled ginger, seaweed salad, soy sauce and wasabi. Cut into 8 pieces.

Firecracker Roll

$15 per roll

Spicy Tuna Roll

$14 per roll

Tuna Crunch

$15 per roll

California Shrimp Roll

$13 per roll

Vegetable Roll

$10 per roll

The Sole Roll

$12 per roll

Rainbow Maki

$14 per roll

To Place An Order

Contact our Catering Manager, Quillah Hakkarainen, to place an order today. Call 508-831-0697 or email [email protected].

Click here to download a PDF menu.