Ever since their first restaurant opened nearly 40 years ago, Robb and Madeleine Ahlquist have dedicated themselves to creating the kind of dining experience typically found only in major cities.
They have succeeded in meeting this goal – not just once but three times. And they’ve done it by building an authentic and enduring culture of hospitality. For Robb and Madeleine, all the things that make a great dining experience — food, service, ambience — are founded on that core idea.
The commitment to hospitality comes through in many ways. While each restaurant is entirely distinct in menu and character, the commitment to excellence extends to every member of the staff. Every person is trained not only in the skills of their job but in the art of creating the very finest customer dining experience possible.
Whichever restaurant you visit, whatever the season and the hour, the people of Worcester Restaurant Group are committed to extending the very best hospitality to you.