The Sole Proprietor

Dinner Menu

 

Appetizer Course

Portabello Duxelle Cake
Oven roasted portabello mushrooms with herb crumbs and preserved lemon aioli

Fried Clam Strip Boat
Served with tartar sauce

Shrimp Maki
Lemongrass and ginger poached shrimp, wakame, cucumber, masago and sweet chili sauce

First Course

House Salad

Cup Clam Chowder

Cup Soup du Jour

Entrée Course

Teriyaki Glazed Salmon Fillet
Served over Asian rice noodles with julienned carrots, fresh snow peas, and Mandarin orange relish.

Grilled Mahi Mahi
Served over sofrito rice with mango salsa, and seasoned parsnip crisps.

$26.14 Entrée Options

One Pound Steamed Lobster
Served with Yukon Gold mashed potato and roasted vegetables.

Haddock with Lobster Newburg
Baked haddock fillet with diced lobster meat and seasoned Ritz crumbs. Finished with a Newburg sauce, accompanied by herbed rice pilaf and vegetables.

Price does not include tax & gratuity.

Lunch Menu*

 

First Course

House Salad
Mixed greens with a cucumber and tomato

Cup Clam Chowder or Soup du Jour

Fried Clam Strip Boat
Served with tartar sauce

Entrée

Caesar Salad
Romaine lettuce tossed with our house Caesar dressing, and buttery garlic croutons. Topped with you choice of Grilled Chicken, Seared Shrimp or Cajun Salmon.

Salmon Marsala
Pan seared salmon fillets with shallots, portabello mushrooms and a Marsala demi glaze.  Served on a bed of asparagus and mashed potatoes.

North Atlantic Haddock
North Atlantic Haddock fillet served broiled or fried, with potato and vegetable.

Dessert

Flourless Chocolate Cake
Decadent, thoroughly dark chocolate cake with a ganache glaze, served with vanilla ice cream.

Apple Brown Betty
Fresh sliced strawberries and Triple Sec orange liqueur folded into homemade whipped cream.

Hot Fudge or Strawberry Sundae
Broadway’s specially made vanilla ice cream topped with your choice of hot fudge or strawberries. Served with whipped cream, walnuts and a cherry on top.

Prices do not include tax & gratuity. *Lunch is available from 11:30am to 4:00pm, Monday through Saturday only. With the purchase of a lunch entrée, please choose either a First Course or Dessert.

111 Chop House

Dinner Menu

 

Appetizer Course

Tomato Bisque
Mini Grilled Cheese Garnish

Bang Bang Shrimp
Lightly Fried Baby Shrimp in a Lettuce Cup with Spicy Sweet Thai Chili Sauce

Ginger Soy Seared Sirloin
Thinly Sliced, Medium Rare, Served with Chilled Vegetable & Soba Noodle Salad

First Course

Mixed Greens Salad

Apple & Arugula Salad
Caramelized Onions, Roasted Pecans, and a Honey Goat Cheese Vinaigrette

Entrée

Surf & Turf Grill
Grilled 6 oz. Flat Iron Steak & Chimichurri Marinated Shrimp, Served with Roasted Asparagus & Mashed Potato

North Atlantic Salmon Fillet
Sautéed with Shallots and Mushrooms, Topped with Béarnaise Sauce, Served Roasted Potato

$26.14 Entrée Option

12 oz. New York Strip
Served with 111 Garlic Butter, Mashed Potato and Vegetable

12 oz. Rib Eye With an Asian Dry Rub, and Sweet Soy, Served with Napa Cabbage Slaw
Prices do not include tax & gratuity.

VIA Italian Table

Dinner Menu

 

Appetizer Course

Tomato & Mozzarella Stack

Chicken and Sopressata Skewers

Saffron Arancini with Honey Aioli

First Course

Insalata Mista
mixed greens, house vinaigrette

Chicken Orzo Soup

Entrée Course

Grilled North Atlantic Salmon
Dijon mustard, Brussels sprouts, house-cured pancetta, and smoked tomatoes

Chicken Piccata
sautéed chicken breast with a white wine-lemon caper butter sauce, served over pappardelle, with oven dried tomatoes

Pappardelle Bolognese
wide fresh pasta with a rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

Braised Pork Shank with Parmesan Polenta
the whole shank slowly braised until it is moist, tender and falls off the bone.  Served with the braising sauce, and gremolata over Parmesan polenta

$26.14 Entrée Option

Sliced Porchetta
served with Tuscan roasted potatoes, salsa verde, and pork reduction

Lunch Menu*

 

First Course

Saffron Arancini with Honey Aioli

Truffle Frites with Parmigiano
thin cut fries with fresh Parmesan and truffle oil

Chicken Orzo Soup

Entrée

Chicken Caesar Salad, Mozzarella, Provolone and Tomato Pizza

Grilled Salmon & Spinach Salad
pickled fennel, fresh pomegranate, goat cheese and pomegranate vinaigrette

Pappardelle Bolognese
wide fresh pasta with a rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

Dessert

Two Scoops of Homemade Gelati

Chocolate Torta
flourless chocolate torta served with raspberry sauce and fresh raspberries

Mini Spumoni Canoli

Prices do not include tax & gratuity. *Lunch is available from 11:30am to 4:00pm, Sunday thru Friday only. Choose either a First Course or Dessert with the purchase of your Lunch Entree.