The Sole Proprietor
First Course:
House Salad
Clam Chowder
Crab Rangoon
Entrée Course
North Atlantic Haddock Fillet
Salmon with Tomato Basil Vinaigrette
Tuna Barcelona
Dessert Course
Flourless Chocolate Cake
Black Bottom Pie
Chocolate Tulip Cup
111 Chop House
First Course:
House Salad
Fried Calamari
Vidalia Onion Soup au Gratin
Entrée Course
Hanger Steak & Scallop Stuffed Shrimp
Herb Marinated Salmon
Choice Grilled 14oz. New York Sirloin
Dessert Course
111 Cheesecake
Warm Fruit Cobbler
White Chocolate Mousse
VIA Italian Table
First Course:
Insalata Mista
Arancini
Pan Fried Fresh Mozzarella
Entrée Course
Lasagna: Bolognese or Five Cheese
Chicken Parmigiana
Tuscan Shrimp Scampi
Dessert Course
Two Scoops of Homemade Gelati
Chocolate Tulip Cup
Creamsicle Panna Cotta