The Sole Proprietor
First Course:
House Salad
Shrimp Cocktail
Fried Calamari
Entrée Course
Baked or Fried Haddock
Salmon with Tomato Basil Vinaigrette
Tuna Barcelona
Dessert Course
Flourless Chocolate Cake
Black Bottom Pie
Chocolate Tulip Cup
111 Chop House
First Course:
House Salad
Fried Calamari
Lobster Bisque
Entrée Course
Hanger Steak & Scallop Stuffed Shrimp
Baked Haddock with Minced Scallop Stuffing
Certified Angus 14 oz. N.Y. Sirloin
Dessert Course
111 Cheesecake
Warm Fruit Cobbler
Chocolate Tulip Cup
VIA Italian Table
First Course:
Insalata Mista
Fried Calamari
Entrée Course
Chicken Parmigiana
Veal Parmigiana
Eggplant Parmigiana
Dessert Course
Two Scoops of Homemade Gelati
Chocolate Tulip Cup
Canoli