The Sole Proprietor
First Course:
House Salad
Shrimp Cocktail
Fried Calamari
Entrée Course
Baked or Fried Haddock
Grilled Salmon w/ Tomato Basil Vinaigrette
Tuna Barcelona
Dessert Course
Flourless Chocolate Cake
Black Bottom Pie
Chocolate Tulip Cup w/ Vanilla Chocolate Mousse
111 Chop House
First Course:
House Salad
Fried Calamari
Lobster Bisque
Entrée Course
One Pound Meatloaf
Roasted Rib Eye of Beef
Baked Stuffed Haddock w/ Scallop Stuffing
Roasted Half Chicken
Dessert Course
Cheesecake
Fresh Berry Cobbler
Chocolate Tulip Cup w/ Vanilla Chocolate Mousse
VIA Italian Table
First Course:
Misto (House Salad)
Shrimp Cocktail
Fried Calamari
Entrée Course
Rotisserie Sirloin w/ Butternut Squash Rissoto
Chicken Parmesan
Shrimp Scampi
Dessert Course
Two Scoops of Homemade Gelato
Chocolate Ricotta Pie
Orange Panacotta