Chicken & Beef

All Entrees are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

Chicken Piccata

$74 per pan

Chicken Parmesan

$67 per pan

Chicken Marsala

$55 per pan

Baked Chicken Breast

$28 per pan

Meatballs

$50 per pan

Braised Boneless Short Ribs

$138 per pan

Beef Braciole

$120 per pan

Bolognese Lasagna

$65 per pan

Beef Tenderloin Tips Bourguignon

$160 per pan

BBQ Beef Brisket

$100 per pan

Shephards Pie

$100 per pan

Pork & Veal

All Entrees are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

Roasted Suckling Pig

$139 per pan

Sausage & Grapes

$65 per pan

Sweet Italian Pork Sausage

$50 per pan

Scallopine of Veal

$120 per pan

Veal Parmesan

$120 per pan

Pasta

All Entrees are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

Braised Short Rib Ragu on Cheese Ravioli

$80 per pan

Pesto Scallops & Shrimp served over Linguine

$70 per pan

Seafood Orecchiette

$115 per pan

Lobster Risotto

$110 per pan

Shrimp Scampi served over Spaghetti

$70 per pan

Casarecce with Sweet Sausage

$60 per pan

Create Your Own Pasta

Ziti | Gnocchi | Orecchiette | Spaghetti | Capellini | Casarecce | Cheese Ravioli | Bucatini | Gluten Free Penne

Paired with choice of the following sauces:

Bolognese Sauce $60
Marinara Sauce $45
Alfredo Sauce $45
Basil Pesto Sauce $55
Vodka Sauce $45

Vegetarian

All Entrees are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

Eggplant Parmesan

$48 per pan

Baked Ziti

$45 per pan

Cheese Lasagna

$50 per pan

Seafood

All seafood items are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

Grilled, Broiled, or Cajun Salmon

$100 per pan

Tomato Basil Vinaigrette Salmon

$105 per pan

Grilled, Broiled, or Cajun Swordfish

$210 per pan

Baked Haddock with Tuscan Herb

$65 per pan

Haddock with Scallop & Spinach Stuffing

$155 per pan

Baked Stuffed Sole

$50 per pan

Grilled, Broiled, or Cajun Scallops

$160 per pan

Shrimp with Seafood Stuffing

$80 per pan

To Place An Order

Contact our Catering Manager, Quillah Hakkarainen, to place an order today. Call 508-831-0697 or email [email protected].

Click here to download a PDF menu.