Brunch

Brunch items are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

Fresh Fruit

$32 per pan

Yogurt Parfait

$30 per pan

Chocolate Chip Bread

$32 per pan

Blueberry Cake

$38 per pan

Olive Oil Cake

$12 per pan

House Made Zeppole

$21 per pan

Bacon, Egg & Cheese Sandwich

$52 per pan

Hash Brown Cake

$30 per pan

Bacon

$62 per pan

Brunch Items available Sunday only. Must be ordered at least 48 hours in advance.

Dessert

Crepe Cake

Whole Cake $60

Chocolate Torta

Whole Cake $35

Limoncello Cake

Whole Cake $35

NY Cheesecake

Whole Cake $40

Black Bottom Pie

Whole Cake $35

Cranberry & Toasted Almond Mascarpone Cheesecake

Individual Serving $9

Chocolate Tulip Cup

Individual Serving $9

The below desserts are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people.

Apple Brown Betty

$18 per pan

Tiramisu

$23 per pan

Warm Fruit Cobbler

$68 per pan

Chocolate & Caramel Bread Pudding

$30 per pan

Cannoli Platter

$34 per platter

Espresso Brownie Platter

$47 per platter

Must be ordered at least 48 hours in advance.

Gelato

Quart serves up to 4 | 5L Tub serves up to 20
Quart $125L Tub $45

Vanilla – Pistachio – Chocolate – Strawberry – Cappuccino – Salted Caramel – Amarena Cherry – Cookies & Cream – Peanut Butter Chocolate Chip- Blood Orange Sorbetto – Limoncello Sorbett

To Place An Order

Contact our Catering Manager, Quillah Hakkarainen, to place an order today. Call 508-831-0697 or email [email protected].

Click here to download a PDF menu.