The Sole Proprietor

508-798-3474

First Course

Mixed Greens Salad

Clam Chowder

Soup du Jour

Entrée

Baked Pineapple-Glazed Ham  $19.99
Served with sweet potato mash, and mixed vegetables

Roasted Native Cod  $21.99
With herbed crumbs, mussels, and olives in a saffron tomato broth with grilled peasant bread.

Grilled North Atlantic Salmon “Lobster Oscar”  $24.99
With herbed rice pilaf, asparagus, lobster meat and hollandaise sauce.

111 Chop House

508-799-4111

First Course

Mixed Greens Salad

Tomato Bisque

Entrée

Bourbon and Brown Sugar Glazed Ham  $19.99
Served with Sweet Potato Mash, and Green Beans

Roasted Breast of Turkey  $19.99
Served with Traditional Stuffing, Mashed Potato, Roasted Vegetables, Cranberry Sauce, and Gravy

Prime Rib of Beef  $26.99
Mashed Potato, Roasted Vegetables, and Au Jus

VIA Italian Table

508-754-4842

First Course

Insalata Mista

Chicken Orzo Soup

Entrée

Baked Sage & Orange Glazed Ham  $19.99
With creamy kale risotto & baby carrots

Lamb Bolognese  $19.99
Orecchiette pasta with a chunky braised lamb ragu

Porchetta  $24.99
Pork belly and pork tenderloin marinated, rolled, and slowly roasted.
Served with Tuscan roasted potatoes and salsa verde