For Reservations:
Call 508-754-4842
Online Reservations

VIA Italian Table

Open 10:30 am to 7 pm.
Sunday Brunch Served 10:30am to 2:00pm

First Course

Insalata Mista

Chicken Orzo Soup

Entrée

Baked Sage & Orange Glazed Ham  $19.99
With creamy kale risotto & baby carrots

Lamb Bolognese  $19.99
Orecchiette pasta with a chunky braised lamb ragu

Porchetta  $24.99
Pork belly and pork tenderloin marinated, rolled, and slowly roasted.
Served with Tuscan roasted potatoes and salsa verde.

The Sole Proprietor

For Reservations:
Call 508-798-3474
Online Reservations
Open Noon to 7 pm.

First Course

Mixed Greens Salad

Clam Chowder

Soup du Jour

Entrée

Baked Pineapple-Glazed Ham  $19.99
Served with sweet potato mash, and mixed vegetables.

Lemon Basil Parmesan Haddock  $22.99
Baked haddock fillet with a basil parmesan panko crust finished with lemon butter. Served with rice pilaf and mixed vegetables.

Grilled North Atlantic Salmon “Lobster Oscar”  $24.99
With rice pilaf, asparagus, lobster meat and hollandaise sauce.

111 Chop House

For Reservations:
Call 508-799-4111
Online Reservations
Open Noon to 7 pm.

First Course

Mixed Greens Salad

Tomato Bisque

Entrée

Bourbon and Brown Sugar Glazed Ham  $19.99
Served with Sweet Potato Mash, and Green Beans

Roasted Breast of Turkey  $19.99
Served with Mashed Potato, Dressing and Turkey Gravy.

Roasted New York Sirloin  $26.99
Served with Mashed Potato, Green Beans and a Rich Mushroom Demi-Glace.